筹划菜单要注意掌握客人意图、突出特色、合理定价、()、注意厨房技术力量、保证菜点数量 发布时间:2018-02-16 09:20 │ 来源:www.tikuol.com 题型:单项选择题 问题: 筹划菜单要注意掌握客人意图、突出特色、合理定价、()、注意厨房技术力量、保证菜点数量和质量。A.突出服务B.突出菜名C.突出季节D.突出卫生
题型:单项选择题 (江苏省南通市2009期末调研)-Mary, how did your Math test go?-I had thought I _________, but in fact I came in the top 10% in my class.A.should have failed B.couldn’t have failed C.might have failed D.shouldn’t have failed 查看答案