烤焙出炉后的戚风蛋糕,随即发生表面收缩是因() A.面粉筋度太低 B.面糊搅拌不足

题型:单项选择题

问题:

烤焙出炉后的戚风蛋糕,随即发生表面收缩是因()

A.面粉筋度太低

B.面糊搅拌不足

C.烤焙不足

D.塔塔粉用量不足

考点:烘焙工考试烘焙工考试题库
题型:单项选择题

用括号内所给单词的适当形式填空。

1. My mother goes to Beijing _________ (two) a year.

2. Thanks a lot for _________ (teach) us so well, Miss Green.

3. He would like _________ (have) a cup of tea.

4. Today is Tom's _________ (fourteen) birthday.

5. You should exercise to stay _________ (health).

6. My father _________ (buy) some DVDs for me yesterday.

7. How many _________ (mile) is it from your home to your school?

8. Taking a boat must be a lot _________ (much) fun than taking a bus.

9. Thanks for your _________ (invite) to your house next week.

10. You should help your sister when she _________ (need) help.

题型:单项选择题

支托的适宜厚度为

A.1~1.5mm

B.0.7~1.2mm

C.1.5~2.0mm

D.2.0~2.5mm

E.0.5~1.0mm

题型:单项选择题

The animals in the zoo are not             , so they are not happy.[ ]

A. old

B. cheap

C. free

D. lovely

题型:单项选择题

简述我国教育目的的基本点。

题型:单项选择题

下列属于维新派人士发起的有

①组织各种“天足会”              ②倡导发起女权运动

③在广东南海首创《不缠足会草例》  ④在广州成立“不缠足会”

A.②③④

B.①②③

C.①②③④

D.①②④

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