软质面包大多采用()的方法。A、直接发酵 B、间接发酵 C、快速发酵 D、二次发酵

题型:单项选择题

问题:

软质面包大多采用()的方法。

A、直接发酵

B、间接发酵

C、快速发酵

D、二次发酵

考点:西式面点师考试西式面点师理论(初级)西式面点师理论(初级)题库
题型:单项选择题

根据句意,在空白处填一个恰当的词。

1. You should not              eat noodles for supper. You should eat some other food.

2. I often feel              at about 12:00 at noon. It is time for food.

3. After a day's work, my father gets very _______.

4. People should wash their hands             they have meals.

5. It's ______ to keep healthy.

题型:单项选择题

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-Yes,you’re right.I’m really excited.

A.may

B.can

C.must

D.need

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按照国家烟草专卖局《关于加强打叶复烤烟叶流通管理的若干规定》的规定,实际调入名晾晒烟200吨,复烤企业最多可以接收调入烟叶的数量为()吨。

A.200

B.201

C.202

D.203

题型:单项选择题

购入材料在运输途中发生的合理损耗应作为管理费用单独进行账务处理。( )

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滚珠消音滑轨承重力一般为()

A.18—25公斤

B.20—45公斤

C.20—30公斤

D.45—50公斤

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