说明宴会在餐饮管理中的重要作用。

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问题:

说明宴会在餐饮管理中的重要作用。

考点:管理学酒店餐饮管理酒店餐饮管理题库
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360与253的和是(  ) 
A.513B.613C.107D.623
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公务员老贾辞职经商,经营五金产品积累了大量的资产,近年五金产品的销售竞争激烈,老贾经过考察,发现肉制品行业市场潜力巨大,于是创建达达食品,准备进入肉制品行业。当时肉制品行业主要是热处理肉制品,火腿肠等热处理肉制品占据大部分市场。老贾考虑再三准备暂时不进入热处理肉制品市场,而是进入其他企业涉及较少的冷处理肉制品市场,如西餐用肉。公司开业后,销售额飞速增长,现在已经成为冷处理肉制品市场的龙头老大。老贾的市场定位策略是()。

A.竞争性定位

B.回避性定位

C.比附定位

D.跟随定位

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下列疾病出现弥散功能障碍最少见的是()

A.肺气肿

B.ARDS

C.哮喘

D.肺水肿

E.贫血

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患者张某、咀嚼食物时,右侧关节区深部疼痛,口内上颌结节后上方有压痛,张口中度受限,被动张口度可大于自然开口度,张口型偏向右侧。最可能的诊断是()。

A.右侧翼外肌亢进

B.右侧颞下颌关节紊乱病的炎性疾病类

C.右侧不可复性关节盘前移位

D.右侧翼外肌痉挛

E.左侧翼外肌亢进

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Attempts to understand the relationship between social behavior and health have their origin in history. Dubos (1969) suggested that primitive humans were closer to the animals (1) they, too, relied’upon their instincts to stay healthy. Yet some primitive humans (2) a cause and effect relationship between doing certain things and alleviating (3) of a disease or (4) the condition of a wound. (5) there was so much that primitive humans did not (6) the functioning of the body, magic became an integral component ofthe beliefs about the causes and cures of heath (7) Therefore it is not (8) that early humans thought that illness was caused (9) evil spirit. Primitive medicines made from vegetables or animals were invariably used in combination with some form of ritual to (10) harmful spirit from a diseased body.

One of the. earliest (11) in the Western world to formulate principles of health care based upon rational thought and (12) of supernatural phenomena is found in the work of the Greek physician Hippocrates. The writing (13) to him has provided a number of principles underiying modern medical practice. One of his most famous (14) , the Hippocratic Oath, is the foundation of contemporary medical ethics.

Hippocrates also argued that medical knowledge should be derived from a (15) of the natural science and the logic of cause and effect relationships. In this (16) thesis, On Air, Water, and Places, Hippocrates pointed out that human well-being is (17) by the totality of environmental (18) : living habits or lifestyle, climate, geography of the land, and the quality of air, and food. (19) enough, concerns about our health and the quality of air, water, and places are (20) very much written in twentieth century.

1()

A. in that

B. now that

C. because

D. so that

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