肉的腌制过程中亚硝酸盐的作用有()、()、()。

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问题:

肉的腌制过程中亚硝酸盐的作用有()、()、()。

考点:食品科学技术食品色素和着色剂食品色素和着色剂题库
题型:填空题

硅肺的特征性病变是()。

A.类上皮肉芽肿

B.胸膜呈斑状增厚

C.硅肺空洞

D.硅结节

E.肺间质纤维化

题型:填空题

一个长方形的篮球场,长是100米,宽是60米.围着这个操场跑两圈,要跑多少米?

题型:填空题

-- Let’s see the pandas first.

-- __________.

A.Why do you ask me?

B.That sounds great. Let’s go.

C.What animals do you like?

D.No, I don’t.

题型:填空题

— How was your holiday?

— It couldn’t have been _____. I just stayed in the hotel because it was raining most of the time.

A.boring

B.more boring

C.most boring

D.less boring

题型:填空题

液氧泵过滤网堵塞应怎么处理?

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