______是厨房生产成本控制的第二步。A.制定生产标准 B.制订生产计划 C.预测 发布时间:2017-06-22 00:20 │ 来源:www.tikuol.com 题型:单项选择题 问题: ______是厨房生产成本控制的第二步。A.制定生产标准B.制订生产计划C.预测人员分工D.预测成本大小
题型:单项选择题 — Where are the Browns, may I ask?— Well, they ____ to Xiamen. They have been there for three days.[ ]A. have gone B. have been C. are going to 查看答案