Some consumer researchers distinguish (1

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Some consumer researchers distinguish (1) "rational" motives and "emotional" (or "non-rational") motives. They use the term "rationality" (2) the traditional economic sense that assumes (3) consumers behave rationally when they carefully consider all alternatives (4) choose those that give them the greatest utility (i.e., satisfaction). (5) a marketing context, the term "rationality" implies that the consumer selects goods based (6) totally objective criteria, such (7) size, weight, price, and so on. "Emotional" motives imply the selection of goods (8) to personal or subjective criteria—the desire (9) individuality, pride, fear, affection or status.
The assumption underlying this distinction is (10) subjective or emotional criteria do not maximize utility or satisfaction. (11) , it is reasonable to assume that consumers always attempt to select alternatives that, (12) their view, serve to maximize satisfaction. Obviously, the assessment of satisfaction is a very personal process, based (13) the individual’s own needs as (14) as on past behavioral, social, and learning experiences. What may appear (15) irrational to an outside observer may be perfectly rational (16) the context of the consumer’s own psychological field. For example, a product purchased to enhance one’s self-image (such as a fragrance) is a perfectly rational form of consumer behavior. (17) behavior did not appear rational to the person who undertakes it (18) the time that it is undertaken, obviously he or she would not do it. (19) the distinction between rational and emotional motives does not appear to be warranted.
Some researchers go so far (20) to suggest that emphasis (21) "needs" obscures the rational, or conscious, nature of most consumer motivation. They claim that consumers act consciously (22) maximize their gains and minimize their losses; that they act not (23) subconscious drives but from rational preferences, (24) what they perceive to be (25) their own best interests.

考点:翻译专业资格考试翻译二级笔译(综合能力)翻译二级笔译综合能力
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1岁男婴,面色苍白3个月,近1周嗜睡,食欲缺乏;体检:虚胖,头发稀疏微黄,面色苍黄,巩膜轻度黄染,心尖收缩期Ⅱ级杂音,肝肋下0.5cm,脾未及。

血常规检查结果RBC2.5×1012/L,Hb78g/L,MCV95fl,网织红细胞0.010,白细胞计数正常,有核分叶过多现象,血小板正常。最可能的诊断是()

A.营养性缺铁性贫血

B.地中海贫血

C.溶血性贫血

D.营养性巨幼细胞贫血

E.肺含铁血黄素沉着症

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关于V-P试验,叙述错误的是()

A.细菌分解葡萄糖产生丙酮酸

B.丙酮酸脱羧产生乙酰甲基甲醇

C.乙酰甲基甲醇在酸性环境中被氧化为双乙酰

D.双乙酰与培养基中精氨酸所含的胍基作用

E.生成红色化合物

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阅读下文,回答58-60题:  进入文明社会之后,中国似乎没有像其他民族那样超越饮食心态,走向更高的心理需要,而是人为地让食品需要横向发展,尽全力去提高人们的满足水平。甚至使食品取代一切,成为一种社交,一种政治。《礼记》中讲的“夫礼之出,始自饮食”。显然透露出其中嬗变的痕迹。更典型的是“礼”字和“醴”字本为一体,同为“豊”,像两玉盛在器内之形。  古人在饮食中讲究敬献的仪式,敬献用的高贵食品便为“醴”。后来才进而把所有各种尊敬人和神的仪式及生产和生活中所有的传统习惯,一概都称之为“豊”。最后,饮食与举国的头等大事祭祀密切相关,最为人熟知的是烹饪用的鼎成了国家的最高象征。甚至有一位研究中国文化史的名家曾说,中国从童年时代起就是借“口”去面对世界——这种说法显然言过其实——然而,时至今天,不是还有很多人把“吃饱穿暖”概括成人生的全部吗这不能不引起全体中国人的反思和惊醒。

作者否定“人为地让食品需要横向发展”,“使食品取代一切”,就全文看,作者的言外之意是:

A.人类创造物质财富的时候,更应该创造精神财富。

B.文明社会的人类,应当把吃穿等物质生活局限于消费而不是享受,以期集中注意力创造出更多的物质财富和精神财富。

C.人类达到一定的文明程度之后应超越食品心态,以创造更多的物质财富和精神财富。

D.当人类创造出较为充裕的生活资料之后,就应当利用这一优势,进一步提高自身的物质和精神文明程度。

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房颤患者心室律变为慢而规则(38/min),提示可能出现的情况为

A.恢复正常窦性心律
B.房性心动过速
C.心房扑动
D.发生室性心动过速
E.完全性房室传导阻滞

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抽提塔操作温度为何顶温高于底温?

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