根据《小企业会计准则》的规定,小企业的财务报表至少应当包括有()。 A.资产负债表

题型:多项选择题

问题:

根据《小企业会计准则》的规定,小企业的财务报表至少应当包括有()。

A.资产负债表

B.利润表

C.现金流量表

D.附注

考点:会计继续教育会计继续教育题库
题型:多项选择题

2009年年底,我国某地区进行网民上网方式调查,结果显示,当地网民规模约有380万,其中7%的网民主要使用普通拨号上网,70%的网民主要使用ADSL上网,20%的网民主要通过LAN上网,另外3%的网民主要通过手机上网。调查还显示,2009年我国发放3G牌照之后,当地使用手机作为上网终端的网民数比2008年增长了一倍。

当地手机上网网民数的高速增长,反映了电信业务需求()的发展趋势。

A.多媒体化

B.智能化

C.个人化

D.统一化

题型:多项选择题

影响不育症预后的因素包括()。

A.不育持续的时间

B.是原发性还是继发性不育

C.精液分析的结果

D.配偶的年龄、生育状况

E.是否伴有前列腺炎

题型:多项选择题

茯苓的功效是()。

A.利水渗湿,健脾

B.利水渗湿,退黄

C.利尿通淋,止泻

D.利尿通淋,清心

E.利尿通淋,止痛

题型:多项选择题

Passage Two

The value of heat for the preservation of food has been known for thousands of years, but it was not realized until the nineteenth century that a very mild heat treatment far below the boiling point, made liquid foods such as milk keep much longer. The discovery followed the work of the French scientist Louis Pasteur on wine and beer.

The process, called after him "pasteurization", is a carefully controlled mild heat treatment. It was found that the process served two purposes, it prevented the souring of milk, and it destroyed the dangerous disease germs which sometimes occur in this product.

It has long been known to bacteria experts that the tubercle bacillus is the germ in milk which host ply resists heat treatment. To destroy this organism it is necessary to heat milk to about 60 degrees centigrade for 15 minutes, and its destruction has always been taken as a way of testing the efficiency of pasteurization. A heat treatment of this kind destroys about 99 percent of the common bacteria in milk, including nearly all those which cause milk to turn sour.

To ensure the certain destruction of tuberculosis and other disease germs in milk, it must be held at a fixed temperature for a fixed time. In Britain, for example, these conditions were defined-coy law in 1923 as 63-66 degrees centigrade for 30 minutes. This became known as the "holder" process, since the raw milk had to be pumped into a large tank, heated to just over 63 degrees centigrade, held in the tank for half an hour and then pumped out and cooled. This was a slow process and required a very large plant, so scientists worked for many years to produce a simpler, more convenient method, with less large equipment.

The latest method, officially approved in Britain in 1949, is known as the high-temperature-short-time, or H. T. S. T. method. It has now almost entirely replaced the "holder" process. In the H. T. S. T. system, the milk flows continuously through many sections of thin stainless steel pipes, During the process, the milk is held at 72 degrees centigrade for at least 15 seconds then, as it-cools, the heat is used, in part, to raise the temperature of the incoming milk in a device called a "wheat exchanger".

Efficient pasteurization may reduce the bacteria in raw milk from, say, one million to only a few thousand per cubic centimeter. The bacteria left are chemically mostly of the inert type, thatis, they either do not.

How is it tested whether a milk pasteurization is efficient or not ?()

A.By testing the heating temperature.

B.By testing the quantity of bacillus causing tuberculosis.

C.By testing the time duration of heating

D.All of the abov

题型:多项选择题

女性,60岁,2年前患乳腺癌手术治疗。1个月来出现胸闷、气促就诊,查体发现心影向两侧扩大,心音减弱,脉压减小

此时应采取的措施是()

A.多巴胺

B.呋塞米

C.硝酸甘油

D.洋地黄

E.心包穿刺抽液

更多题库