起自跟骨上面及伸肌支持带,止于第2、3、4趾的趾背腱膜的肌是() A.跖肌 B.腓肠

题型:单项选择题 B型题

问题:

起自跟骨上面及伸肌支持带,止于第2、3、4趾的趾背腱膜的肌是()

A.跖肌

B.腓肠肌

C.腓骨短肌

D.短伸肌

E.趾短伸肌

考点:康复医学主治医师解剖学解剖学题库
题型:单项选择题 B型题

空胶囊组成中,山梨醇的作用为().

A.成囊材料 

B.增塑剂 

C.遮光剂 

D.防腐剂 

E.增稠剂

题型:单项选择题 B型题

甲数是乙数的40%,那么甲数和乙数的比是2:5.______.(判断对错)

题型:单项选择题 B型题

【真题试题】(2007年案例分析第61~65题)  甲有限责任公司因经营不善而长期亏损,现金流严重不足。经查甲公司现有资产2100万元,负债3800万元,其中欠乙商业银行2000万元贷款已经到期不能清偿。乙商业银行将甲公司诉至人民法院,并申请对甲公司财产采取保全措施。甲公司现拟申请破产,股东会专门向公司法律顾问咨询有关破产事宜。

【真题试题】 (2007年案例分析第63题) 若人民法院受理甲公司的破产清算申请,则在该公司破产案件中不能担任管理人的是( )。

A.曾因盗窃被刑事拘留的人员

B.负有较大个人债务,到期尚未清偿的人员

C.债权人的法律顾问

D.甲公司的经营管理人员

题型:单项选择题 B型题

Now let’s compare the Chinese diet with the Western diet. Some say that the Western food is better than the Chinese food. Do you think so?

First, let’s make a standard(标准) of the better diet. We don’t have to care much about the shape, the colour and the taste of the food. We say the one that has more nutrition, is easier to be digested and absorbed(吸收) by the body and then makes us more energetic should be the better. In this way, I believe, our Chinese food should be better than the Western food. Why?

I think the Western food contains too much fat and sugar. I know both fat and sugar are a kind of nutrition we need in our body, but too much of them will make your body harmed. That’s why so many westerners get ill when young. Besides, westerners have to use knives, forks and spoons to help them have their meals. It seems that they couldn’t have their meals without force.

But in Chinese food we have those mainly from plants including their seeds, leaves and roots together with a little meat such as chicken, fish, pork, mutton and so on. With so much plant food we can get enough calories as it is rich in fiber, protein, calcium and fat. With a little meat we can make our body even stronger. Besides, we use chopsticks, bowls and plates to help us have our meals. All of these make us harmonious to nature and everybody around us. So I say our Chinese food makes us wise, happy, healthy and wealthy.

1. What is the passage mainly about?

A. The taste of the Chinese food.

B. The taste of the Western food.  

C. The comparison between the two kinds of food.     

D. The tastes of both of the two kinds of foods.

2. Which is the standard of measuring a diet?

A. Quantity of nutrition in the food.

B. Whether it is easy to be digested and absorbed.

C. Whether it can offer us enough energy.      

D. All of the above.

3. Which is the writer’s attitude towards diet according to the passage?

A. Western food should be better because it contains much fat and sugar.

B. Western food should be better because contains much calories.

C. Chinese food should be better because it doesn’t contain too much fat or sugar

D. Chinese food should be better because it doesn’t have much nutrition.

4. According to the passage, which statement is true?

A. The standard (标准) of a better diet depends on the shape, color and the taste of the food.

B. Fat and sugar in the food do harm to our body.

C. Westerners use knives, chopsticks and spoons to help them have meals while Chinese use bowls, forks and plates.

D. Chinese food and the way Chinese have meals show Chinese are more harmonious with nature.

题型:单项选择题 B型题

《周礼》中记载的“六瑞”包括璧、琮、圭、璋、()、璜。

A.钺

B.琥

C.玦

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