多项选择题：以下属于拟上市公司关联方的有（）。A、发行人参与的合营企业、联营企业 B、控股股东及

以下属于拟上市公司关联方的有（）。A、发行人参与的合营企业、联营企业 B、控股股东及

发布时间：2017-07-08 02:08 │ 来源：www.tikuol.com

题型：多项选择题

以下属于拟上市公司关联方的有（）。

A、发行人参与的合营企业、联营企业

B、控股股东及其股东控制或参股的企业

C、对控股股东及主要股东有实质影响的法人或自然人

D、主要投资者个人、关键管理人员、核心技术人员或与上述关系密切人士控制的其他企业

题型：多项选择题

阅读理解。

We all know that certain oils are healthier than others, but your oil health goes beyond just the type.

The health of your oil can be related to how you use it too.

Each type of oil has what is called a "smoke point". The smoke point is the specific temperature at

which the oil starts to break down, or in more technical terms, its molecular structure begins to change.

These molecular changes result in changes in flavor, as well as changes in nutritional value-specifically,

the nutritional value of the oil starts to reduce, changing what once may have been considered an

especially healthy oil, like olive, into one that is unhealthy.

The higher an oil's smoke point is, the higher the temperature of the oil can be.As a result, each type

of oil should be used for the cooking method that is most appropriate to its individual smoke point and

heat tolerance.Here is a quick guide for the next time you reach for your favorite oil.

Note that the above table represents oils that are refined (精炼的). Most oils we buy are refined.

Refine d oils tend to have much higher smoke points than when they are unrefined.They also differ in

nutrition and flavor.Unrefined oils are more nutritious and they tend to be much richer in flavor.

When it comes to extremely high heat cooking,always choose oils which are refined.

1. What determines whether an oil is healthy or not?

A. Whether it's refined or not.

B. Its smoke point.

C. Its molecule.

D. How you use it.

2. Which of the following might be a better choice to make a healthy salad?

A. Refined walnut oil.

B. Safflower oil.

C. Unrefined olive oil.

D. Sunflower oil.

3. Healthy oil can become unhealthy if________ according to the passage.

A. you keep it for too long

B. it is heated well beyond its smoke point

C. it is refined

D. its flavor is changed