Coffee has become a popular drink in our culture. Most people have a coffee maker at home for guests who come to visit. It naturally contains caffeine (咖啡因), which people in today’s society have somewhat come to rely on (依靠) to provide them with energy.
In the workplace many people start their day with a cup of coffee, and then continue to drink it until it’s time to go home. Many meetings also begin with a cup of coffee --- which is why so many workplaces now have a steady flow of office coffee.
Coffee is unsurprisingly one of the most traded agricultural products in the world, supporting the economy in many countries. Coffee is made from the roasted(烤，烘，焙) seeds of coffee cherries, which grow on trees in over 70 countries. The seeds are roasted to different degrees depending on the flavors wanted, and then are brewed (泡，煮) to create the coffee drink. Coffee is usually sold already roasted, so that all you have to do is add hot water.
Coffee is labeled according to its appearance --- light, medium light, medium, medium dark, dark, or very dark.
People argue a lot about whether the effect of drinking coffee is positive or negative. Some people think that drinking too much coffee is bad for our health. But you can buy decaffeinated (脱去咖啡因的) coffee, which has a lot less caffeine. Most people, however, would not care about the negative effects of drinking coffee.
Title: Coffee --- A Modern Trend
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The reason for coffee’s popularity
| containing caffeine which makes people 小题1: ______
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The places where people drink coffee
| ●providing coffee for 小题2: __________ at home
●drinking coffee 小题3:_____________
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The coffee-making 小题4: ___________
| ●made from seeds on coffee trees
●roasted to create coffee drinks
●mixed with 小题5: ________ before it is drunk
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The category of coffee
| ●classified based on its 小题6:__________
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People’s attitude towards the
小题7: _________ of coffee
| ●arguing as to whether drinking coffee is小题8: ________
●worrying about the risk of drinking 小题9: __________
●小题10:______ the side effect of drinking coffee
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