食品在细菌作用下发生变化的程度与特征主要取决于() A.细菌来源 B.环境温度 C. 发布时间:2017-05-05 18:19 │ 来源:www.tikuol.com 题型:单项选择题 问题: 食品在细菌作用下发生变化的程度与特征主要取决于()A.细菌来源B.环境温度C.细菌菌相D.菌落总数E.食品本身理化特性
题型:单项选择题 _______ made me angry was that it never______ her that her parents might be worried.A.That; happened toB.What; occurred toC.What; belonged toD.That; meant to 查看答案