竹笋含较多的草酸，影响人体对钙的吸收，烹调前应进行（），以去除草酸。A、凉水浸泡 B
题型：单项选择题
问题：
竹笋含较多的草酸，影响人体对钙的吸收，烹调前应进行（），以去除草酸。
A、凉水浸泡
B、盐水浸泡
C、焯水处理
D、碱水浸泡
题型：单项选择题
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