肢体关节重着、酸痛、痛有定处,手足沉重,肌肤麻木不仁者,可诊断为() A.行痹

题型:单项选择题 A1型题

问题:

肢体关节重着、酸痛、痛有定处,手足沉重,肌肤麻木不仁者,可诊断为()

A.行痹

B.痛痹

C.着痹

D.热痹

E.久痹

考点:乡镇中医执业助理医师乡镇中医执业助理医师第二单元模拟试卷一
题型:单项选择题 A1型题

阅读下面的文字,完成下列各题.

恪守人格尊严 追求人伦和谐

张岱年

①中国传统道德肯定人的价值,肯定人格尊严。孔子讲“天地之性,人为贵”,即在天地之间人的生命是最宝贵的,人是最有价值的。孟子对此又加以发挥,提出“良知”观念来,认为每一个人都有良知,都有自己的内在价值。内在价值的内容就是道德意识。因为人有道德意识,所以人就有内在价值。因为人有内在价值,所以就有人格尊严。

②孟子讲过两句话:“所欲有甚于生者”,“所恶有甚于死者”。这两句话正是注重人格尊严和内在价值的表现,即肯定人格高于生命。然而生命还是人格的本原,如果没有生命,也就没有所谓人格。从“所欲有甚于生者,所恶有甚于死者”的意义上来说,可以说道德高于生命。应该承认,道德本于生命,而在某种意义上又高于生命。

③“生亦我所欲也,义亦我所欲也”,这是正常的情况。在正常的情况中,一方面要充实生命力,一方面要提高道德自觉性,遵守道德的制约。生命与道德是相需相成的。充实生命力必须满足物质生活的需要,也即满足一定的欲望,但是欲望的满足不可能是不节制的,如果无节制地追求欲望的满足,纵欲无度,必然会戕害生命,同时也会加剧人与人之间的矛盾冲突,引起纠纷扰乱。为了保持生命的正常发展,保持人与人之间的协调,生命的充实提高与道德的自觉自律都是必要的。道德的要义在于每一个人不但要追求个体的利益,而且要考虑群体的利益。

④在中国思想史上,儒家是基本上肯定生命的,但是一部分儒者重义轻利、存理去欲的学说,对于物质需要的重要性认识不足,较忽视充实生命力的必要性,对于民族的发展产生了消极的影响。与重义轻利、存理去欲的思想成为对照的是纵情肆欲、唯利是图的流俗思想,追求个人享乐,见利忘义。这种流俗思想古已有之,于今为烈。这种庸俗作风,既违背了道德的准则,也逆反了生命的规律,是不足取的。

⑤孟子曾引阳虎之言说:“为富不仁矣,为仁不富矣。”这里,为富指执政者聚敛财富,为仁指施行仁政。聚敛财富与施行仁政看来确实相悖。但如果为富指经营商业,为仁指做有益于人民的事情,则为富与为仁不但可以相容,而且是相得益彰的。据闻现代日本有一位企业家提出“仁富合一”的主张,运用仁富合一来经营企业,取得显著的成就。这是值得注意的。事实上,在中国历史上,实行仁富合一的,也不乏先例,如孔子弟子子贡,善于货殖,但作为孔门弟子,也是“以仁为己任”的,表现了很高的道德品质。当代有很多国外华人企业家,致富之后,大力资助祖国的文教事业,这也是仁富合一的典范。

⑥富(经济)属于物质文明,仁(道德)属于精神文明。物质文明与精神文明是相辅相成的,必须兼顾并重。

小题1:根据文意,说明“甚于生者”和“甚于死者”的具体含意。(6分)

小题2:第⑤段运用了哪两种论证方法?各有什么作用?(6分)

小题3:从全文看,“恪守人格尊严,追求人伦和谐”应该如何处理哪几方面的关系?(6分)

题型:单项选择题 A1型题

燕子妈妈笑了

       菜园里,冬瓜躺(tǎng)在地上,茄(qié)子挂在枝上。

       屋檐(yán)下,燕子妈妈对小燕子说:“你去看看,冬瓜和茄子有什么不一样。“  

       小燕子飞走了,回来说,“妈妈,妈妈,冬瓜是大的,茄子是小的。”

       燕子妈妈说:“对,你再去看看,它们还有什么不一样。” 

      小燕子又飞去了。回来说:“妈妈,妈妈,冬瓜是青的,茄子是紫( zǐ)的!”

       妈妈点点头说:“很好,你再去仔细看看,它们还有什么不一样。”

       小燕子又一次次飞去了,回来后高兴地叫着:“妈妈,妈妈,我看到冬瓜的皮上有细毛,茄子的把上有小刺( cì)呢!” 燕子妈妈笑了。      

1.小燕子第一次到菜园里去发现:冬瓜             ,茄子              ;第二次小燕子发现:冬瓜             ,茄子             ;第三次小燕子发现:冬瓜                ,茄子____           。

2.燕子妈妈为什么笑了?

                                                                                                         

3.读了短文,我知道了                                                                                                              

题型:单项选择题 A1型题

汤爆双脆中的猪肚在加热前要进行______处理。

A.碱水制嫩

B.花椒水浸泡

C.酒水浸泡

D.醋液浸泡

题型:单项选择题 A1型题

下列电子邮件地址中正确的是(其中口表示空格) ( )

A.Malin&ncnacn

B.malin@ncaacn

C.Lin□Ma&ncnacn

D.Lin口Ma@ncnacn

题型:单项选择题 A1型题

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal. "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate," perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today, that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4 000 people surveyed believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.
But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150 000 per year prefer smaller portions, but only 45 percent of those earning less than $ 25 000 want smaller.
It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

By saying "Be a member of the clean-plate club!" (Para.1) a parent or grandparent is asking the children to ______.

A. wash dishes after meals
B. eat all the food on their plate
C. save food for the starving Africans
D. reserve food for the future

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