免疫缺陷(immunodeficiency,m)

题型:名词解释

问题:

免疫缺陷(immunodeficiency,m)

考点:生物学微生物学微生物学题库
题型:名词解释

患者,女,23岁。因风湿性心脏病二尖瓣狭窄及关闭不全首次就诊,查体:心脏大,心率快,肝大,下肢水肿,心电图示快速心房纤颤,最佳治疗是()

A.地高辛

B.西地兰静脉注射

C.心得安

D.泼尼松

E.心痛定

题型:名词解释

用下列显微镜观察洋葱表皮细胞,视野中细胞数目最多的显微镜可能是哪一台:(  )

A.目镜5×、物镜8×的显微镜

B.目镜10×、物镜40×的显微镜

C.目镜15×、物镜10×的显微镜

D.目镜20×、物镜45×的显微镜

题型:名词解释

衡量一国国际收支平衡与否,应观察其( )交易是否平衡。

A.调节性

B.弥补性

C.自主性

D.经常性

题型:名词解释

胡 * * 新阶段国防和军队建设论述的主要内容是什么?

题型:名词解释

Eating a diet high in processed food(加工食品)increases the risk of depression,research suggests.What's more,peopie who ate plenty of vegetables,fruit and fish actually had a lower risk of depression,the University College London team found.

Data on diet among 3,500 middle-aged civil servants(公务员)were compared with their emotional state five years later,a British journal reported.They split the participants into two types of diet--those who ate a diet largely based on whole food,which inc!udes lots of fruit, vegetables and fish,and those who ate a mainly processed food diet,such as sweetened desserts,fried food,processed meat,refined grains and high fat dairy products After accounting for factors such as gender,age,education,physical activity,smoking habits and chronic(慢性的) diseases,they found a significant difference in the future depression risk with the different diets.

Those who ate the most wholefood had a 26% lower risk of future depression than those who ate the least wholefood.By contrast,people with a diet high in processed food had a 58% higher risk of depression than those who ate a diet low in processed foods.

Study author Dr. Archana SinghManoux pointed out there was a chance the finding could be explained by fl lifestyle factor they had not accounted for.

There was a paper showing a Mediterranean diet was associated with a lower risk of depression,but the problem with that is if you live in Britain,the likelihood(可能性)of you eating a Mediterranean diet is not very high.

Dr.Andrew McCulloeh,chief executive of the Mental Health Foundation,said,this study adds to an existing body of solid research that shows the strong links between what we eat and our mental health.

He added people's diets were becoming increasingly unhealthy.The UK population is consuming less nutritious,fresh produce and more saturated(含饱和脂肪酸的)fats and sugars.

小题1:The text is mainly about         .

A.the increasingly unhealthy diet of the UK population

B.the link between processed food and depression

C.the relationship between physical and mental health

D.fl healthy diet largely based on wholefood小题2:What do we know about the participants?

A.They are of different ages from young to old.

B.They have been eating fl less heal thy diet these years.

C.Most of them prefer wholefood to processed food.

D.Those who ate wholefood generally were happier in the long term.小题3:What can we learn from what Dr.Archana Singh Manoux said?

A.It is difficult for most British people to have a Mediterranean diet.

B.The Mediterranean diet is the most healthy in the world.

C.Many studies have been done on the Mediterranean diet before.

D.The Mediterranean diet is not good for depression.小题4:Dr.Andrew McCulloch agrees that         .

A.our diets are closely related to our mental health

B.the present study needs more facts and other information

C.the UK population will become ill in the near future

D.more saturated fats and sugars should be taken in小题5:Why might the author have written this text?

A.To tell people what a healthy diet actually is.

B.To prove people’s diets are increasingly unhealthy.

C.To encourage people to cut down on proceased food.

D.To introduce some experts on the research team.

更多题库