All of us eat every day, but most of us

题型:阅读理解

问题:

All of us eat every day, but most of us don’t understand nutrition(营养). How much do you know about good nutrition? Are the following statements true or false?

1. People who don’t eat meat can stay healthy.

True. As long as people eat enough milk, eggs and meat alternates(替代物), they can get enough protein.

2. Fresh vegetables cooked at home are always more nutritious than canned vegetables.

False. The difference depends more on how vegetables are prepared than whether they are fresh or canned. Vegetables cooked in too much water can lose a large quantity of vitamins.

3. Food eaten between meals can be just as good for health as food eaten at regular meals.

True. Nutritional value depends on what types of food you eat, not when you eat them. Eating an egg or an orange between meals can contribute to a good diet.

4. Taking extra vitamins beyond the recommended daily allowances won’t give you more energy.

True. It’s widely believed that extra vitamins provide more energy. But taking more than the baby needs doesn’t make it function better, just as overfilling your gas tank doesn’t make your car run better.

5. Natural vitamins are better supplements(补充)for the diet than synthetic vitamins.

False. There is no difference. A vitamin has the same properties(性质)and specific chemical structure whether made in a laboratory or taken from plant or animal parts.

6. Older people need the same amount of vitamins as younger people.

True. Older people need the same quantity of vitamins as younger people although they need fewer calories. Certain illnesses raise the requirements for some vitamins, but that is true for the young as well as the old.

7. Food grown in poor soil is lower in vitamins than food grown in rich sold.

False. The vitamins in our foods are made by the plants themselves. They don’t come from the soil.

However, the minerals in a plant depend on the minerals in the soil.

If you have answered these questions correctly, you can say you know much about food and nutrition by today’s standards. But remember that nutrition is a growing science and that may be aged as new information is obtained.

小题1:The main purpose of the passage is to           .

A.list today’s standards of some food and nutrition

B.introduce what should be eaten and what not

C.explain what is helpful to your health and what is not

D.test our nutrition IQ by judging the problems listed小题2:From the surrounding words and sentences we know that the underlined phrase “contribute to” means         .

A.help to bring about

B.take the place of

C.make room for

D.turn to小题3:The underlined word “synthetic” most probably means       in Chinese.

A.不同的

B.特别的

C.合成的

D.天然的

考点:科教类阅读
题型:阅读理解

一个组织内下级对上级存在着严重的依赖思想,该组织的领导作风属于()

A.民主式

B.放任式

C.专制式

D.自由式

题型:阅读理解

2003年5月8日,审计人员监督盘点某五金厂甲产品数量为5000件,2003年4月30日该厂甲产品账面结存数为6700件,经审计核实从4月30日到5月8日该产品入库6000件,出库7200件,据此推算该厂4月30日甲产品账面结存数量:

A.正确

B.少计500件

C.少计1000件

D.多计500件

题型:阅读理解

逆证候性质而治的治则是()

A.正治法

B.反治法

C.从治法

D.反佐法

E.以上都不是

题型:阅读理解

石膏花饰的表面修正,在接缝处用石膏腻子抹平,螺丝孔先作防腐,处理后用白水泥浆嵌实后用石膏腻子抹平,待()用细砂纸打磨。

A、湿润时

B、凝结后

C、硬化时

D、结硬后

题型:阅读理解

十进制数123变换为等值的二进制数是( )。

A.1110101
B.1110110
C.1111011
D.1110011

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