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Eleven-year-old Antonin Careme could not believe that his father had ordered a lot of delicious food.
It was an unexpected (意料不到的) dinner b 1 the Careme family was poor. As he was eating
thankfully, his father e 2 to him in a sad voice that this would be a farewell meal. His father could no
l 3 support all his children, so Antonin would have to leave home to make money h 4 .
After the meal, Antonin walked a 5 the streets, wondering who would take him in. He knocked on
the door of a restaurant where the o 6 happened to need an assistant. In the restaurant, young Antonin
g 7 his first lesson in cooking.
He was hard-working and his employer (雇主) decided to t 8 him all the skills and secrets of
French cooking. When he was fifteen years old, Antonin trained under the famous cook, Baily.
One of Baily's customers was s 9 impressed with Antonin's style of cooking that he asked him to
be his p 10 cook, working at his home. Antonin later went on to work for a diplomat, a banker and
even the king.
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