既能够治疗外感风热表证,又能够治疗肺气不降,咳喘痰稠病证的药物是()A.薄荷 B.白

题型:单项选择题 A1型题

问题:

既能够治疗外感风热表证,又能够治疗肺气不降,咳喘痰稠病证的药物是()

A.薄荷

B.白前

C.前胡

D.牛蒡子

E.桑叶

考点:中医执业医师第十七单元化痰止咳平喘药第十七单元化痰止咳平喘药题库
题型:单项选择题 A1型题

发布房地产项目预售、出售广告,应当具有地方政府建设主管部门颁发的预售.销售许可证明。()

题型:单项选择题 A1型题

2006年5月,某镇农民甲、乙、丙三人因平时关系较好,他们商量每人出资3万元创办一普通合伙企业,企业名称为振东羽绒加工厂。为了解决资金短缺困难,甲、乙、丙向镇信用社贷款30万元。5月底,甲、乙、丙三人签订了合伙创办振东羽绒加工厂的协议,并向工商行政管理机关办理了登记手续,领取了营业执照。厂办起来后,厂的经济效益较好,但厂里一直没有分红。2007年4月,经乙、丙二人同意,甲把自己在厂的出资额以及他在厂里的权利和义务以4万元的价格全部转让给丁。同月,丁向甲交付了4万元。合伙协议记载了这一事实,羽绒厂向登记机关办理变更登记手续。甲退出后自己申请并经批准登记,从事食品加工,生意兴隆。2008年4月,振东羽绒厂遭受火灾,财产几乎损失殆尽。镇信用社多次要求甲、乙、丙、丁偿还贷款,但没有人还。经查丁无钱,乙有7万元存款,丙有9万元存款,甲有15万元存款。镇信用社在多次催还贷款无果的情况下,向法院起诉甲、乙、丙、丁。请回答下列问题:(1)关于本案中甲与丁签订的转让协议的性质与效力有以下几种说法,其中正确的有:( )

A.该协议为甲全部转让出资份额的协议,因为经过乙、丙二人的同意而合法有效

B.该协议为甲全部转让出资份额的协议,甲全部转让其财产份额后,对合伙企业的债务不再承担连带清偿责任

C.该协议实为债务让与的协议,本案未经债权人镇信用社的同意就将债务转让给丁,此转让行为无效

D.因为该协议实为债务让与协议,甲并未退出合伙企业,故甲仍应对镇信用社承担连带清偿责任

题型:单项选择题 A1型题

在元素周期表中,应用于计算机的硅元素的有关信息如下图所 示,下列说法不正确的是

[ ]

A.“14”表示14个硅原子

B.它是非金属元素

C.相对原子质量是28.1

D.原子结构示意图是

题型:单项选择题 A1型题

中 * * 党为什么主张和平解决西安事变?

                                                                                                                                                           

                                                                                                                                                           

                                                                                                                                                           

                                                                                                                                                           

                                                                                                                                                           

题型:单项选择题 A1型题
阅读理解。
     You're in a bit of a dilemma standing in front of the produce section of your local supermarket. In one
hand, you're holding a conventionally grown Granny Smith apple. In your other hand, you have one that's
been organically grown. Both apples are firm, shiny and green. Both provide vitamins and fiber, and both
are free of fat, sodium and cholesterol.
     The conventionally grown apple costs less and is a proven family favorite. But the organic apple has a
label that says "USDA Organic". Does that mean it's better? Safer? More nutritious? Several differences
between organic and non-organic foods exist. Become a better informed consumer for your next trip to the
supermarket.
     The word "organic" refers to the way farmers grow and process agricultural products, such as fruits,
vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and
water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional
methods to fertilize, control weeds or prevent livestock disease.
      Here are other differences between conventional farming and organic farming:
Conventional farmersOrganic farmers
Apply chemical fertilizers to promote plant
growth.
Apply natural fertilizers to feed soil and
plants.
Apply insecticides to reduce pests and disease.Use beneficial insects and birds to reduce pests and
disease.
Give animals antibiotics (抗生素), growth
hormones
(激素) and medications to prevent disease
and promote growth, housing.
Give animals organic food and allow them
access to the outdoors. Use preventive
measures-such as a
balanced diet and clean housing-to help
minimize disease.
     * Organic or not? Check the label.
     The U.S. Department of Agriculture (USDA) has established an organic certification program that requires
all organic foods to meet strict government standards. These standards regulate how such foods are grown,
handled and processed. Any farmer or food manufacturer who labels and sells a product as organic must be
USDA certified as meeting these standards. Only producers who sell less than $5,000 a year in organic foods
are exempt (免除) from this certification.
     If a food bears a USDA Organic label, it means it's produced and processed according to the USDA
standards. The seal is voluntary, but many organic producers use it.
1. The main purpose of the passage is ______.
A. to promote the sales of organic food
B. to inform people organic food is better for their health
C. to persuade people to become informed consumers
D. to compare conventional and organic foods
2. According to the passage, the conventionally grown apple ______.
A. costs less but tastes worse than an organic one
B. doesn't look the same as an organic one
C. has proven itself acceptable by the family
D. contains more fat, sodium and cholesterol
3. Which of the following methods belongs to organic farming?
A. Using chemicals to kill insects and prevent disease.
B. Using rotted plants as fertilizer to promote plant growth.
C. Using growth hormones to speed up animals' growth.
D. Using insecticides to reduce insects and disease.
4. From the passage we know the organic certification program _______.

A. is not meant for all producers of produce
B. makes it compulsory to attach a USDA Organic label
C. sets restrictions on the sales of organic produce
D. requires all foods to satisfy the strict government standards

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